Ethanol Process -
Flow Meters
Ethanol Plant - Aerial View

Applications:
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Water / Alcohol Mixture
-
Ethanol
-
Fusel Oil
-
Seal Water
-
Distillation
Ethanol-
Metering and Flow Control
RCM
Industries, Inc. provides flow measuring products for the
manufacturing process of ethanol. Selecting the right elastomer and
materials of construction are important factors when monitoring
ethanol production processes, Bronze or 316 Stainless Steel with Viton™ seals
(Option A) and a gasket
case (Option D) are
choice.
The RCM flow meter is self contained and
complete and has accuracy for most industrial processes and is
particularly suited for applications where compactness, low cost,
minimal maintenance and resistance to accidental damage are
important factors. Our flow meters are backed by a 30 day money back
guarantee.
The RCM flow meter monitors the
flow of water into the cooker as well as the denaturing process
where the remaining water is removed from the alcohol. Seal water is
also metered using the RCM flow meter to ensure proper pump operation
by protecting face seals and shaft seal on critical process
equipment.

Features:
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Sturdy In-line metal construction Bronze, Monel & 316 Stainless
Steel
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1/4" - 3" NPT and 1/2" - 8" Flanged
Line Sizes
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Expanded analog 270º
dial for reading at a glance
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Large 3.5" (90mm) dial
-
Measures 6:1 range with ± 3% F. S. accuracy
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Dial and case factory configured for quick installation
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4-20mA Transmitter and Reed Switch
Options Available
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Measures Liquids, Gases and Low
Viscosity Liquids 5 - 500 cps
New!
1S2 and 2S2
Option w/LEDs
Coming Soon......

Ethanol Process Flow Chart
1/2" - 73 - VUL - 60 - ADI
CO2
- 70°F, 125psig

Ethanol- How its Made....
There are three main uses for ethanol
(industrial, beverage and fuel) and production varies for each
industry. Ethanol production in the US is primarily used for fuel
consumption using a dry mill process.
It takes 1 bushel (56 lbs.) of corn to
produce an estimated 2.5 to 3.0 gallon of ethanol. Now more then ever US
consumption of ethanol will increase dramatically over the next few
years from 2 billion to over 7 billion gallons per year. Our goal is
to eliminate our dependence on foreign oil. The following steps go into the
production of ethanol.
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Milling: The corn will first
pass through hammer mills, which grin it into fine powder called
meal.
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Liquefaction: The meal will
then be mixed with water and alpha-amylase, and will pass
through cookers where the starch is liquefied. Heat will be
applied at this stage to enable liquefaction. Cookers with a
high temperature stage (120-150 degrees Celsius) and a lower
temperature holding period (95 degrees Celsius) will be used.
These high temperature reduce bacteria levels in the mash.
-
Saccharification: The mash
from the cookers will then be cooled and the secondary enzymes
(gluco-amylase) will be added to convert the liquefied starch to
fermentable sugar (dextrose), a process called saccharification.
-
Fermentation: Yeast
will then be added to the mash to ferment the sugar to ethanol
and carbon dioxide. Using a continuous process, the fermenting
mash will be allowed to flow, or cascade, through several
fermenters until the mash is fully fermented and then leaves the
final tank.
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Distillation: The fermented
mash, now called "beer", will contain about 10% alcohol, as well
as all the non-fermentable solids from corn and the yeast cells.
The mash will then be pumped to the continuous flow,
multi-column distillation system where the alcohol will be
removed from the solids and the water. The alcohol will leave
the top of the final column at about 96% strength, and the
residue mash, called stillage, will be transferred from the base
of the column to the co-product processing area.
-
Dehydration: The alcohol from
the top column will then be pass through a dehydration system
where the remaining water will be removed. Most ethanol plants
use a molecular sieve to capture the last bit of water in the
ethanol. The alcohol product at this stage is called anhydrous
(pure, without water) ethanol and is approximately 200 proof.
-
Denaturing: Ethanol that will
be used for fuel is then denatured with a small amount (2-5%) of
some product, like gasoline, to make it unfit for human
consumption.
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Co-Products: There are two
main co-products created in the production of ethanol: carbon
dioxide and distillers grain. Carbon dioxide is given off in
great quantities during the fermentation and many ethanol plants
collect that carbon dioxide, clean it of any residual alcohol,
compress it and sell it for use to carbonated beverages or in
the flash freezing of meats. Distiller grains, wet and dried,
are high in protein and other nutrients and are a highly valued
livestock feed ingredient. Syrup is another byproduct containing
some of the solids that can be sold. Ethanol production is a
no-waste process that adds value to the corn by converting it
into more valuable products.
Taken from the American Coalition for
Ethanol ACE
RCM Industries, Inc.
110 Mason Circle, Suite D Concord, CA
94520
Phone: 800-356-4243 or
925-687-8363 Fax: 925-671-9636 Email: sales@flo-gage.com Website:
www.flo-gage.com
Categories -
Industry
Click on the above
category for flow meter application details
Options:
A
Viton Seals
B
EPR Seals
B2 Teflon
Seals
C
Calibrated for Specific Gravity
D
Gasketed Case (NEMA 4X, IP66)
D2
Gasketed Case w / Condulet (NEMA 4X IP66)
E
Non-Standard Flow Rate
ES Low
Rate (Below 2 GPM)
F
Aluminum Housing w / Plastic Dial Crystal
F2
Aluminum Housing w / Glass Dial Crystal
G
Custom Scales and Dials
H
High Pressure Service
I
Compressed Gas Service
J
Peak Flow Indicator
K
Saturated Steam Service
N
Ammonia Service
P
Panel Mount
R2 Remote
Readout, Bronze
R3 Remote
Readout, 316 SST
T
Expanded Temperature Service
V
High Viscosity Servi
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